Brining Meat makes it flavorful and juicy. Immediately after it truly is brined, the roast is rubbed with spices, mustard, and covered in ¼ cup of vinegar. Then it’s slow-roasted to succulent perfection from the oven. The acidity of your vinegar will even give the roast a smoked flavor! Store https://bopeporsl.com/product/buy-pig-head/