A Terracotta-clad Room in Angel Place, Indu is about South Indian and Sri Lankan dishes, taking distinct inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy bits', https://hemanimehmiindianrestaurant.com.au/