Abstract Bioflavor and fermented foods in Indonesian cuisine were interesting for studying the relationship between fermentation products. microbial aspects. functional implications and biotechnological applications. The methodology employed in the literature review. https://www.diegojavierfares.com/quick-grab-Originale-Ford-Tourneo-Custom-dal-09-2023-Tappetini-moquette-standard-posteriori-limited-choice/