Anarsa Is often a crunchy sweet snack frequently eaten for the duration of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Model is equally as delightful with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-400gm/