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Food Service

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Abstract Background Increased uptake of sodium is a major cause for cardiovascular disease and mortality. Reduction of daily salt intake below a reference level of 2 g per day (the equivalent to 5 g salt/day) is known to effectively reduce cardiovascular mortality. The widespread use of social media. with a constant increase in video consumption. https://www.eleanorscholz.com/product-category/food-service-food-serviceother-restaurant-industrialrestaurant-business-2/
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